Staff
Melanie Hill
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Phiala Deal
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Board of Directors
Blair Norman
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Brian RossBrian Ross is a seasoned entrepreneur and executive with over 25 years of experience in the natural and organic food and beverage industry. He is currently the Founder and CEO of Rise Imports, a company dedicated to bringing high-quality organic and natural products from around the world to the U.S. market. Brian also leads GROW, a sales consulting agency that supports emerging and established brands in the natural products space.
Throughout his career, Brian has held leadership roles at several influential companies, including Made In Nature, Cheribundi, and Twist, and was a key figure in the growth of iconic brands like IZZE and Oregon Chai. His expertise spans innovation, brand development, sales, and sustainable business practices. Brian brings a passion for mission-driven business and a deep understanding of scaling purpose-led brands to his nonprofit board service. |
Jamie CarioggiaJamie moved to Colorado after graduating with her Master’s degree in mental health counseling in Florida. She has worked in the mental health field for 14 years and has grown very found of her community here in Colorado. Jamie learned about Community Fruit rescue after volunteering for the organization for a summer and was drawn to the CFR mission and the impact is has on the community. Jamie has learned the impact each individual can have on the community while working in community mental health and wants to be a positive force. She spends her free time in her garden, hiking and getting a certification as a community herbalist.
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Kelly Kenworthy
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Kelly Nix
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Micah Parkin
Micah Parkin co-founded Community Fruit Rescue in 2014 and serves on the Board as the treasurer. In addition, she is a founder and Executive Director of 350 Colorado. She has 20+ years of experience as a climate and clean energy advocate, community leader and organizer, and nonprofit director. Micah serves on the City of Boulder's Clean Energy Technical Team, as well as the RenewablesYES and Empower Our Future teams. She serves on the steering committee for the Coloradans Against Fracking coalition and the board of Colorado Rising as well as on "The Shed" – Making Local Food Work coalition. She created the Boulder Edible Landscapes Coalition to promote local food growing and access for all community members. Micah is the mother of two daughters who fuel her passion to build a powerful climate and clean energy movement, create resilient communities and transition to a sustainable future.
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Advisory Council
Erin HauerErin Hauer is a designer at a local landscape architecture firm that works closely with community, ecology, and water resources. She is involved in growing Fruit Rescue's tree care program, bringing insight from her master’s studies abroad on participatory design and management as well as her research experience with the European Forum on Urban Forestry. Her first harvest memories in Boulder were made while gathering fallen apples from a community lawn and baking them into pies with her grandmother.
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Eric JohnsonEric is the co-founder of Widespread Malus, an initiative that aims to plant, manage, and harvest apple trees throughout Boulder County. He has 30+ years experience with plant propagation, gardening, orchards, composting and soil improvement. He has been a science and math teacher in the Boulder Valley schools, helped to develop garden-based science curricula, and taught horticulture in the Boulder area. Boulder County has been his home for nearly 60 years. He lives in north Boulder with his wife and daughter.
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Ethan WeltyEthan Welty is a research scientist turned urban forager. With technology and big data, he champions the overlooked but abundant food growing in cities, hoping to convince even the most diehard urbanite that cities can be a source of fresh and free food. He is a co-founder of Falling Fruit (fallingfruit.org) – a collaborative global urban foraging map – and co-founded Community Fruit Rescue in 2014, where he serves on the Steering Committee as a technology consultant extraordinaire. All the while balancing his photography career with research on glaciers for a Ph.D. at the Institute for Arctic and Alpine Research.
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Trae DuricaChef Trae is a 27 year veteran of the Food Service Industry and has been harvesting with Community Fruit Rescue since 2024. Trae trained at the Culinary Institute of America and worked in England and New York City before relocating to Boulder Colorado. He has been fortunate to experience Michelin star restaurants, college cafeterias, and many coffee shops and Ice cream parlors in between. He spends his free time gardening, dabbling in arts and crafts, and hiking with his dog, Frangie. During the harvest season, Trae enjoys making fruit leather, applesauce and cobblers with the rescued fruit. Currently managing The Bookmark Cafe for the Boulder Public Library District, Trae is excited to work with Community Fruit Rescue and share his skills with you.
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