Staff
Melanie Hill
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Board of Directors
Beth Ahmad
Originally, Beth R Ahmad hails from Littleton, CO, although she spent a considerable amount of time on her grandparent’s ranch in Limon, CO as a child. She became an alumna of the University of Colorado in August 2017, when she earned a Bachelor’s of Accounting, with a minor in Applied Economics. Since November 2017 she has worked in a variety of administrative roles at CU. Her professional specialties include within post-award research accounting and general funds financial reporting. In her free time Beth enjoys baking, gardening, crafting, theater going, learning languages, and volunteering around the Denver-Boulder area.
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Blair Norman
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Elise DietrichElise Dietrich moved to Boulder with her family in 2019, and began volunteering with Community Fruit Rescue in 2021. Originally hailing from New Hampshire, she developed a passion for apples while working at an orchard in New York's Hudson Valley during college. An all around renaissance woman, she worked in public health and microfinance before earning a PhD in Latin American Studies from Tulane, and teaching Portuguese at the US Military Academy at West Point. In recent years she has shifted her focus to design, illustration, and autobiographical comics. Elise is a lifelong nature lover, swimmer, and crafter who is excited to apply her skills to the CFR mission.
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Erin Hauer
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Jamie ChisolmAs an early retiree and new resident of Boulder, Jamie was looking for a worthy place to spend her time, engage with members of the community, assist in reducing food insecurity and help put fruit in the bellies of sanctuary animals. Community Fruit Rescue fit the bill. Jamie graduated from Gonzaga University with a double major in Public Relations and Speech Communications, followed by a Masters in Athletic Administration. After working in collegiate and professional athletics for five years, she transitioned to a career in Insurance, where she spent the remainder of her career. Being a Catastrophe Claims Leader provided the opportunity to travel throughout the United States, often working in Colorado, where she fell in love with Boulder. Jamie stays busy exploring all sunny Colorado has to offer and hiking with her husband, two small children and three big dogs.
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Joy TagertJoy Tagert joined Community Fruit Rescue as a Harvest Leader, and was immediately hooked on the mission of reducing waste and helping solve food insecurity in the Boulder area. She spent the bulk of her professional career working at OpenTable, bringing technology into restaurants around the world. In addition to being a serious foodie, she is an avid gardener and is passionate about making sure people have enough to eat, regardless of their circumstances. In her free time, you can find Joy with her husband and three teenage boys enjoying all that Colorado has to offer.
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Micah Parkin
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Advisory Council
Jonathan SekerakJonathan Sekerak is a brand and culinary innovation strategist at SRG, where he focuses on creating regenerative, for-profit business models. Prior to this he was the founder of a Boulder-based startup called UglyFruit, a social cause company seeking to combat food waste by converting seconds into shelf stable fruit snacks. Jonathan's passion lies at the intersection of human and planetary health, and he seeks to promote regenerative agriculture as the key to solving the challenges we face on both of these fronts. When he’s not skiing, hiking or otherwise adventuring in the mountains, you can usually find him cooking Thai food, seeking out live music, or planning his next SCUBA trip.
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Ethan WeltyEthan Welty is a research scientist turned urban forager. With technology and big data, he champions the overlooked but abundant food growing in cities, hoping to convince even the most diehard urbanite that cities can be a source of fresh and free food. He is a co-founder of Falling Fruit (fallingfruit.org) – a collaborative global urban foraging map – and co-founded Community Fruit Rescue in 2014, where he serves on the Steering Committee as a technology consultant extraordinaire. All the while balancing his photography career with research on glaciers for a Ph.D. at the Institute for Arctic and Alpine Research.
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Lindsey LobergIn addition to serving on Community Fruit Rescue's steering community, Lindsey Loberg is the Co-Executive director for Boulder Food Rescue, a nonprofit focused on building a more just food system. Lindsey first became involved with food justice work as a high school teacher in their hometown of Milwaukee, WI, facilitating student projects exploring food systems, food access, food waste, and food sovereignty. Their work focuses on community engagement and facilitating democratic, participatory systems of food access. They also sit on Boulder’s Human Relation’s Commission. Lindsey is learning Spanish and likes bicycle adventures.
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